Chef Aryan Mehta – Sous Chef, Savoury Creations
Specialty: Gourmet Sandwiches, Quiches & All-Day Bakes
Experience: 8 years
Bio: Aryan blends global flavours with homestyle comfort. From flaky mushroom quiches to sourdough paninis, he elevates casual bites into memorable meals. Aryan trained under Michelin-star chefs in Singapore and now channels his skills into curating the savory side of Nina’s Bakery menu.
Philosophy: “Simple ingredients, cooked with soul.”
Chef Riya D’Souza – Lead Decor Artist & Cake Stylist
Specialty: Fondant Art, Theme Cakes, Wedding Designs
Experience: 10+ years
Bio: Riya is the visual genius behind our cake masterpieces. Whether it’s a minimal tiered wedding cake or a whimsical birthday creation, she makes sugar look stunning. A graduate of the Academy of Pastry Arts, Riya’s designs are trend-forward, elegant, and always Instagram-worthy.
Philosophy: “Cakes should be beautiful outside and unforgettable inside.”
Chef Kabir Sharma – R&D and Innovation Chef
Specialty: Gluten-Free, Keto & Functional Bakes
Experience: 7 years
Bio: Kabir is constantly experimenting with ingredients and dietary trends to expand our inclusive menu. With a background in food science and a diploma in holistic nutrition, he crafts guilt-free treats like almond flour brownies and sugar-free muffins — without compromising taste.
Philosophy: “Health and indulgence can coexist.”
